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Cinnamon Swirl Muffins
Ingredients:
• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ¾ cup sugar
• ½ cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
Cinnamon Swirl:
• ¼ cup sugar
• 1 tbsp ground cinnamon
Glaze:
• ½ cup powdered sugar
• 1-2 tbsp milk
Instructions:
1. Preheat oven to 375°F (190°C). Line muffin tin with paper liners.
2. Mix flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine sugar, melted butter, eggs, vanilla, and buttermilk.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fill muffin cups halfway with batter. Mix sugar and cinnamon for swirl. Sprinkle a bit of cinnamon sugar on batter, then top with batter. Swirl with a toothpick.
6. Bake for 18-22 minutes or until a toothpick comes out clean.
7. Mix powdered sugar and milk for glaze. Drizzle over warm muffins.
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