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Old Fashioned Butter Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup real butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the softened butter and beat with an electric mixer until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk, vanilla extract, and eggs.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 350 kcal | Servings: 8 servings
Tips:
Use room temperature butter and eggs to ensure a smooth batter.
Do not overmix the batter; mix just until the ingredients are combined for a tender crumb.
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