Hamburger Steaks with Onion Gravy

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Hamburger Steaks with Onion Gravy

Ingredients:

1 ½ lbs ground beef

1 egg

½ cup breadcrumbs

1 small onion, finely chopped (for beef mixture)

1 tsp garlic powder

1 tsp onion powder

1 tbsp Worcestershire sauce

Salt & pepper (to taste)

2 tbsp olive oil (for cooking)

For the Gravy:

1 large onion, thinly sliced

2 cups beef broth

2 tbsp flour

2 tbsp butter

1 tbsp Worcestershire sauce

Salt & pepper (to taste)

Instructions:

Make the Patties – In a large bowl, combine ground beef, egg, breadcrumbs, chopped onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Shape into 4–6 oval patties.

Cook the Steaks – Heat olive oil in a skillet over medium-high heat. Cook patties for 4–5 minutes on each side until browned. Remove and set aside.

Caramelize Onions – In the same skillet, melt butter and sauté sliced onions until golden and tender.

Make the Gravy – Sprinkle flour over onions, stir well, then slowly whisk in beef broth and Worcestershire sauce. Simmer until thickened. Season with salt and pepper.

Combine & Simmer – Return patties to the skillet, spoon gravy over the top, and simmer on low for about 10–15 minutes until cooked through.

Serve – Plate with mashed potatoes and green beans for the ultimate comfort meal!
Additional Info

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 4–6

Calories: ~480 kcal per serving (approx.)

Chef’s Tip: For extra flavor, add a splash of red wine to the gravy or a pinch of thyme while simmering.