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"Easy 2 Ingredient Pumpkin Bread
INGREDIENTS:
🎂 1 box (15.25 ounces) spice cake mix
🎃 1 can (15 ounces) pumpkin puree
INSTRUCTIONS:
Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing and flouring it or lining it with parchment paper.
In a large mixing bowl, combine the spice cake mix and pumpkin puree, stirring until the mixture is smooth and no dry streaks remain.
Pour the batter evenly into the prepared loaf pan and spread it out smoothly.
Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
If the top begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Carefully transfer the bread to a wire cooling rack and allow it to cool completely before slicing.
Slice, serve, and enjoy your delicious pumpkin bread!"
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