(Bold color, creamy texture, unexpected flavor — real kitchen wow.)
It’s salty, earthy, tangy, and completely addictive. This whipped feta & roasted beet dip isn’t just a looker — it’s a flavor bomb. The beets bring natural sweetness, the feta adds punch, and the texture? Ultra smooth. Pair it with warm pita or sourdough — nothing else needed.
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📝 Ingredients (serves 4–6): • 1 medium roasted beet (peeled and cooled) • 200g feta cheese (crumbled) • 2 tbsp Greek yogurt or labneh • 1 tbsp olive oil • 1 small garlic clove • Zest of ½ lemon • 1 tsp lemon juice (optional for brightness) • Cracked black pepper to taste
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🔥 Instructions: 1. Roast your beet (if not pre-cooked): Wrap in foil, roast at 400°F (200°C) for ~40–50 min until fork-tender. Cool and peel. 2. Blend: In a food processor, combine beet, feta, yogurt, olive oil, garlic, and lemon zest. Blend until creamy and whipped. Add lemon juice and pepper to taste. 3. Serve rustic: Spoon into a shallow bowl or ceramic plate. Let it sit unevenly, with streaks and dips. Drizzle with a little olive oil if desired. 4. Pair: Serve with torn bread, pita, or raw veggies. The color alone gets attention — the taste keeps it.
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