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Vegan Tortellini Soup🍲
Cosy Vegan Tortellini Soup, the perfect hug in a bowl for those chilly evenings.
Follow @plantiful.palate for more recipes🗒️
Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 liter vegetable broth
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1 package (250g) vegan tortellini
- 1 cup coconut milk
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
- A drizzle of olive oil, for serving
Method:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft and translucent.
2. Pour in the vegetable broth and crushed tomatoes. Stir in basil, oregano, and smoked paprika. Bring the mixture to a gentle simmer.
3. Add the vegan tortellini to the pot and cook according to the package instructions until they are just tender.
4. Lower the heat and pour in the coconut milk, stirring well to combine. Season with salt and pepper to taste. Continue to heat until the soup is hot but not boiling.
5. Serve the soup in bowls, garnished with fresh parsley and a drizzle of olive oil.
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