Crispy Vegan Spring Rolls & Chilli Dip

1 bước trong 1 phút

Giới thiệu

Crispy Vegan Spring Rolls & Chilli Dip
Name a better vegan appetiser than spring rolls…

Follow @plantiful.palate for more recipes🗒️

Recipe:
Ingredients:
- 12 vegan spring roll wrappers
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/2 cup finely sliced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup chopped coriander
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Salt and pepper to taste
- Vegetable oil for frying

For the Homemade Chilli Dip:
- 1/4 cup finely chopped red chillies
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon minced garlic
- A pinch of salt

Method:
1. Gently sauté the cabbage, carrots, and bell peppers in a pan with a touch of oil until softened. Stir in the green onions, coriander, soy sauce, ginger, and garlic. Cook for another 2 minutes, then season with salt and pepper.
2. Lay out the spring roll wrappers, place a tablespoon of the vegetable mixture onto each wrapper, fold in the edges, and roll tightly. Seal the edge with a little water.
3. Heat a deep pan with vegetable oil to 180°C (356°F). Fry the spring rolls in batches until golden and crispy, then drain on paper towels.
4. For the dip, combine all the ingredients in a bowl and whisk together until the maple syrup or agave nectar is fully dissolved.
5. Serve the hot spring rolls with the chilli dip on the side, garnished with extra chopped green onions or coriander if desired.

#veganrecipes #DinnerIdeas #PlantPowered #foodie #FoodStyling #VeganAF #veganeats #veganfamily #VeganFood #foodphotography #VeganFoodie #eatclean #PlantbasedCooking #Vegansofig #Vegan #cleaneating #vegandinner #veganism #healthyrecipes #veganlife #govegan #plantbased #homecooking #EasyVegan #SimpleVegan #vegandinnerideas #veganfoodshare #veganinspiration #chinesefood #springrolls