Vegan Manchurian Noodles🍜

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Vegan Manchurian Noodles🍜
Keeping it cosy with tonight's dinner with this delicious manchurian noodles dish, delicious Unami flavours paired with fried crispy manchurian balls, you can't go wrong!🤤

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Recipe:
Ingredients:
- 200g wheat noodles, vegan
- For the Manchurian balls:
- 150g finely grated cabbage
- 100g grated carrot
- 50g finely chopped bell peppers
- 2 tablespoons cornflour
- Salt to taste
- Ground black pepper to taste
- Oil, for shallow frying
- For the sauce:
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1 red chili, finely sliced
- 2 tablespoons soy sauce, ensure it's vegan
- 2 tablespoons tomato ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon cornflour mixed with 2 tablespoons water
- 200ml vegetable broth
- To garnish:
- Spring onions, sliced
- Sesame seeds

Method:
1. Mix the cabbage, carrot, and bell peppers with cornflour, salt, and pepper. Form into small balls.
2. Heat oil in a pan and shallow fry the balls until golden brown. Set aside on kitchen paper.
3. Cook noodles according to package instructions; drain and set aside.
4. For the sauce, heat sesame oil in a pan, add garlic, ginger, and red chili. Sauté until aromatic.
5. Add soy sauce, ketchup, vinegar, and maple syrup. Bring to a simmer.
6. Stir in the cornflour mixture and vegetable broth. Cook until the sauce thickens.
7. Toss the noodles in the sauce and mix well to coat.
8. Add the Manchurian balls to the noodles, toss gently.
9. Serve hot, garnished with spring onions and sesame seeds.

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