Mushroom & Pepper Chow Mein🍜

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Mushroom & Pepper Chow Mein🍜
Transporting your tastebuds directly to Asia with this quick, colourful and satisfying dish!

Follow @plantiful.palate for more recipes🗒️

Recipe:
Ingredients:
- 400g noodles of your choice, cooked al dente
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 250g button mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons chili flakes (adjust to heat preference)
- 3 garlic cloves, finely chopped
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- Fresh coriander, chopped for garnish
- Sesame seeds, for garnish
- 1 spring onion, thinly sliced for garnish

Method:
1. Start by heating the vegetable oil in a large pan or wok over medium-high heat. Once hot, add the mushrooms and stir-fry until they begin to brown, about 3-4 minutes, to bring out a deep, earthy flavor.
2. Introduce the bell peppers and sauté with the mushrooms for another 2 minutes, keeping the vegetables vibrant and slightly crunchy.
3. Push the veggies to the side of the pan, add a little more oil if needed, and sauté the garlic and ginger until fragrant, careful not to let them burn.
4. Whisk in the soy sauce, sesame oil, and chili flakes, stirring to combine with the garlic and ginger. Then mix everything together, ensuring the vegetables are well-coated with the sauce.
5. Add the cooked noodles to the pan, tossing thoroughly to ensure they’re coated in the sauce and heated through. Let them fry a little for those slightly crisp edges.
6. Remove from heat and garnish with a sprinkle of fresh coriander, sesame seeds, and spring onions for that fresh, herby finish.

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