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Vegan Hot Cross Buns🎃
Trick or treat yourself to these hauntingly delicious Vegan Hot Cross Buns! Perfect for your Halloween vegan recipes collection. 🎃🌱🕸️
Follow @plantiful.palate for more Halloween vegan recipes!🎃
Ingredients:
- 500g all-purpose flour
- 50g vegan granulated sugar
- 1 sachet (7g) instant yeast
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 300ml almond milk, warm
- 75g vegan butter, melted
- 150g mixed dried fruits (raisins, sultanas, currants)
- Zest of 1 orange (optional)
- Black food coloring (for a Halloween touch!)
For the Cross:
- 50g all-purpose flour
- 5 tbsp water
– 1 tsp of sugar
- A drop of orange food coloring
For the Glaze:
- 3 tbsp apricot jam, warmed and sieved
Method:
1. In a large mixing bowl, combine the flour, sugar, yeast, salt, and spices.
2. Add a few drops of black food coloring to the almond milk for a grayish hue.
3. Make a well in the center and pour in the colored almond milk and melted vegan butter. Mix to form a dough.
4. Add in the dried fruits and orange zest, kneading until well combined.
5. Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal portions. Shape each into a bun and place on a lined baking tray.
7. Let them rise again for about 30 minutes.
8. Preheat the oven to 200°C (390°F).
9. For the cross: Mix the flour, water, and a drop of orange food coloring to form a thick paste. Transfer to a piping bag or a zip-lock bag with a snipped corner. Pipe a cross onto each bun.
10. Bake the buns for 20 minutes or until they sound hollow when tapped on the bottom.
11. Once baked, brush the warm buns with sieved apricot jam for a glossy finish.
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