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Vegan Peri Peri Seitan Salad🥗🌶️
Vibrant and zesty Seitan 'Chicken' Salad, drenched in a tantalizing homemade Peri Peri sauce.
Follow @plantiful.palate for more recipes🗒️
Recipe:
Ingredients:
- 400g seitan, cut into bite-sized pieces
- 2 tbsp olive oil
- 150g mixed salad leaves
- 1 cucumber, thinly sliced
- 200g cherry tomatoes, halved
- 100g red cabbage, finely shredded
- Fresh parsley and sesame seeds, to garnish
- For the Peri Peri Sauce:
- 2 red bell peppers, seeds removed and chopped
- 2 bird's eye chillies, finely chopped
- 4 cloves garlic, minced
- Juice of 1 lemon
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt, to taste
- 50ml olive oil
Method:
1. Begin by preparing the Peri Peri sauce. Combine bell peppers, chillies, garlic, lemon juice, vinegar, paprika, oregano, and salt in a blender. Pulse until smooth.
2. While blending, slowly drizzle in the olive oil until the sauce emulsifies and thickens. Adjust seasoning to taste.
3. In a bowl, coat the seitan pieces generously with half of the Peri Peri sauce, reserving the rest for the salad. Let marinate for 10-15 minutes.
4. Heat olive oil in a pan over medium-high heat. Add the marinated seitan and sear until caramelized on all sides, about 10 minutes.
5. Assemble the salad with a base of mixed leaves, topped with cucumber, tomatoes, and shredded cabbage. Place the cooked seitan on top.
6. Drizzle with the remaining Peri Peri sauce, garnish with parsley and sesame seeds, and serve immediately.
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