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Vegan Avocado & Tomato Bruschetta🍅
There's no better brunch than bruschetta made up of creamy mashed avocado juicy sliced cherry tomatoes🤤
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Recipe:
Ingredients:
- 4 slices of crusty sourdough bread
- 2 ripe avocados
- 1 clove garlic, peeled
- 200g mixed cherry tomatoes, halved
- 1 tbsp extra virgin olive oil, plus extra for drizzling
- A squeeze of fresh lemon juice
- Salt and freshly ground black pepper, to taste
- A small handful of fresh basil, finely chopped
Method:
1. Toast the sourdough slices until they're golden and crispy. Rub one side of each slice with the garlic clove for a subtle flavour.
2. In a bowl, mash the avocados with a fork. Stir in half of the olive oil, a squeeze of lemon juice, and season with salt and pepper to taste.
3. Spread the mashed avocado generously over the toasted sourdough slices.
4. Top each slice with a portion of the cherry tomatoes. Drizzle the remaining olive oil over the tomatoes and add a final seasoning of salt and pepper.
5. Garnish with the freshly chopped basil and an extra drizzle of olive oil for a glossy finish.
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