Triple Chocolate Mousse Cake

Ingredients

Base:
1 cup chocolate cookie crumbs
2 tbsp melted butter

Dark Chocolate Mousse:
200g dark chocolate, chopped
2/3 cup heavy cream (heated)
1 cup heavy cream (whipped)

Milk Chocolate Mousse:
200g milk chocolate, chopped
2/3 cup heavy cream (heated)
1 cup heavy cream (whipped)

White Chocolate Mousse:
200g white chocolate, chopped
2/3 cup heavy cream (heated)
1 cup heavy cream (whipped)
1 tsp vanilla extract

Garnish:
Chocolate shavings

Instructions

Mix cookie crumbs with melted butter. Press into a 16 cm springform pan. Chill.

Make Each Mousse Layer:

Heat 2/3 cup heavy cream until hot. Pour over chopped chocolate, stir until smooth, and let cool.
Whip 1 cup heavy cream to soft peaks, then gently fold into the cooled chocolate mixture.

Pour the milk chocolate mousse over the base. Chill for 1-2 hours.
Repeat with the white chocolate mousse, then the dark chocolate mousse, chilling each layer until set.

Refrigerate the assembled cake for at least 6 hours or overnight.

Remove the springform pan and top with chocolate shavings before serving. Enjoy!