110 g plain flour 110 g butter 100 g caster sugar 2 eggs 1½ tsp baking powder 125 g fresh or frozen blueberries Instructions Instructions
Cream the butter and sugar together, then slowly add the eggs and mix for three minutes. Add the flour and baking powder, stir to combine. Place a spoonful of mixture into each muffin case, filling just over halfway. Add about eight blueberries to each. Bake at 200°C / 400°F for 20 minutes, or until golden. That’s it! Dust with a little icing sugar and they’re perfect warm from the oven.
