Easy blueberry muffins 🤤

Ingredients

110 g plain flour
110 g butter
100 g caster sugar
2 eggs
1½ tsp baking powder
125 g fresh or frozen blueberries Instructions
Instructions

Cream the butter and sugar together, then slowly add the eggs and mix for three minutes.
Add the flour and baking powder, stir to combine.
Place a spoonful of mixture into each muffin case, filling just over halfway. Add about eight blueberries to each.
Bake at 200°C / 400°F for 20 minutes, or until golden.
That’s it! Dust with a little icing sugar and they’re perfect warm from the oven.