Golden Mediterranean Salmon Cakes with Spinach and Feta

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Golden Mediterranean Salmon Cakes with Spinach and Feta

Ingredients:

1 lb cooked salmon, flaked (fresh or canned, drained)

1 cup fresh spinach, finely chopped

½ cup crumbled feta cheese

1 small red onion, finely diced

2 cloves garlic, minced

½ cup breadcrumbs (or almond flour for gluten-free)

1 egg

1 tbsp lemon juice

1 tsp dried oregano

Salt and pepper, to taste

Olive oil, for frying

Instructions

Just mix all those ingredients together make sure they're binded together and put a little bit of avocado oil and then fry one side Patty that you make grew up 4 minutes and then flip it over and do the other side put it on a paper towel …

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  • Golden Mediterranean Salmon Cakes with Spinach and Feta