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🌮 Cheesy Beef Burrito Wraps
Ingredients:
For the Beef Filling:
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (or homemade blend: chili powder, cumin, paprika, oregano, salt, pepper)
½ cup tomato sauce (or salsa)
For Assembly:
4 large flour tortillas
1 cup shredded cheddar cheese (or Mexican blend)
½ cup sour cream or ranch dressing
1 cup shredded lettuce
1 cup diced tomatoes
½ cup red onion, diced
1 jalapeño, sliced (optional for spice)
Instructions:
1. Cook the Beef:
In a skillet, heat a little oil over medium heat.
Add onions and garlic, sauté until fragrant.
Add ground beef and cook until browned.
Stir in taco seasoning and tomato sauce, simmer for 3–4 minutes.
2. Prepare the Tortillas:
Warm the tortillas on a skillet for 30 seconds on each side until pliable.
3. Assemble the Wraps:
Spread sour cream (or ranch) down the center of each tortilla.
Add shredded lettuce as the base.
Spoon on the seasoned beef.
Top with diced tomatoes, onions, jalapeños, and shredded cheese.
4. Wrap It Up:
Fold the bottom over the filling, then fold in the sides and roll tightly.
Toast briefly on a skillet to melt the cheese inside and give it a nice golden crisp.
Serving Suggestion
Serve warm with nacho chips, salsa, or guacamole on the side.
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