Buttermilk Biscuits Flaky, buttery biscuits with a golden crust and soft, tender inside — perfectly imperfect and totally irresistible, just like homemade should be.
Ingredients: • All-purpose flour • Baking powder • Baking soda • Salt • Unsalted butter (very cold, cubed) • Buttermilk (cold) • Honey (optional, for a touch of sweetness) • Melted butter (for brushing)
Serve warm with butter, jam, or honey — or use them for breakfast sandwiches!
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