Ingredients: - 1 loaf rye bread, cubed - 1 pound sliced corned beef, chopped - 1 cup sauerkraut, drained - 2 cups shredded Swiss cheese - 1 cup Thousand Island dressing - 4 large eggs - 1 cup milk - 1 teaspoon Dijon mustard - Fresh parsley, chopped (for garnish)
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Instructions: 1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. **Layer the Ingredients**: - Spread half of the cubed rye bread evenly in the baking dish. - Layer with half of the corned beef, sauerkraut, and Swiss cheese. - Repeat the layers with the remaining bread, corned beef, sauerkraut, and cheese.
3. **Prepare the Egg Mixture**: - In a mixing bowl, whisk together the eggs, milk, Dijon mustard, and Thousand Island dressing until smooth.
4. **Pour the Mixture**: - Slowly pour the egg mixture evenly over the layered ingredients in the baking dish.
5. **Bake**: - Cover the dish with aluminum foil and bake for 30 minutes. - Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
6. **Garnish and Serve**: - Let the bake cool for a few minutes. Sprinkle with chopped parsley before slicing and serving.
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This hearty, cheesy Reuben Bake is perfect for gatherings or a comforting dinner! Let me know if you'd like tips for variations or side pairings. 😊. #ruben #rubencasserole #casserole #easyrecipe #dinner #dinnerideas
