🍝 2 cups macaroni pasta 🍅 1 cup cherry tomatoes, halved 🥬 1 cup lettuce, chopped 🧅 1/4 cup red onion, finely chopped 🥒 1/4 cup cucumber, diced 🥛 1/2 cup mayonnaise 🍋 1 tablespoon lemon juice 🥄 1 tablespoon Dijon mustard 🌿 Salt and pepper to taste Directions:
Cook macaroni pasta according to package instructions. Drain and rinse with cold water. In a large bowl, combine mayonnaise, lemon juice, and Dijon mustard. Mix well. Add cooked macaroni, cherry tomatoes, lettuce, red onion, and cucumber to the bowl. Toss to coat. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 280 kcal | Servings: 4 servings
🍕 Tips & Tricks 🍕
Add avocado chunks for extra creaminess. Use Greek yogurt instead of mayonnaise for a lighter version. For added flavor, mix in some shredded cheese. Make sure to chill the salad well to enhance the flavors. 🌟 Nutrition Information 🌟
