Marinate the Chicken: In a bowl, mix yogurt, lemon juice, garlic, ginger, and spices. Add chicken and coat well. Marinate for at least 30 minutes. Prepare the Sheet Pan: Preheat oven to 425°F (220°C). Spread bell peppers and onion on a sheet pan. Drizzle with olive oil and season with salt and pepper. Bake: Place marinated chicken on the sheet pan with the vegetables. Roast for 25-30 minutes, until chicken is cooked through and slightly charred. Serve: Garnish with fresh cilantro and serve with basmati rice or naan. Enjoy! #onepanmeal #onepandinner #chickendinner #indianfood #easyrecipe
