2 large boneless, skinless chicken breasts (or 4 boneless chicken thighs) 2 tablespoons jerk seasoning (store-bought or homemade) 1 tablespoon olive oil ½ teaspoon salt (adjust to taste) ½ teaspoon black pepper For the Pasta & Sauce:
12 ounces penne pasta 1 tablespoon butter 1 tablespoon olive oil 1 small onion (finely chopped) 2 cloves garlic (minced) 1 red bell pepper (sliced) 1 yellow bell pepper (sliced) 1 cup heavy cream ½ cup chicken broth 1 teaspoon jerk seasoning (for extra flavor) ½ teaspoon smoked paprika ½ teaspoon salt (adjust to taste) ½ teaspoon black pepper 1 cup shredded Parmesan cheese ½ cup shredded mozzarella cheese 2 tablespoons fresh parsley (chopped, for garnish) 2 green onions (chopped, for garnish) Directions:
Cook the Chicken:
Season the chicken breasts with jerk seasoning, olive oil, salt, and pepper. Heat a skillet over medium-high heat and cook the chicken for about 5-7 minutes per side until fully cooked. Remove from the pan, let it rest for a few minutes, then slice into strips. Boil the Pasta:
Cook the penne pasta according to package instructions. Drain and set aside. Sauté the Vegetables:
In the same skillet, melt butter and add olive oil. Sauté the chopped onion and minced garlic for 2 minutes until fragrant. Add the sliced bell peppers and cook for another 3-4 minutes until slightly softened. Make the Creamy Sauce:
Pour in the heavy cream and chicken broth, stirring to combine. Add jerk seasoning, smoked paprika, salt, and black pepper. Simmer for 2-3 minutes. Melt the Cheese & Combine:
Stir in Parmesan and mozzarella cheese until melted and the sauce thickens. Add the cooked pasta and toss until fully coated in the sauce. Serve & Enjoy:
Top the pasta with sliced jerk chicken and garnish with fresh parsley and green onions. Serve hot and enjoy the bold Caribbean flavors! ⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 35 minutes ⚡ Calories per serving: ~600 | 🍽️ Servings: 4. #pasta #pastatiktok #pastarecipe #rastapasta #jerkchicken
