Ingredients 1 box (15.25 oz) red velvet cake mix ½ cup vegetable oil 2 large eggs 1 tsp vanilla extract ½ cup white chocolate chips (optional) ½ cup powdered sugar (for rolling, optional) Directions 1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Mix the Dough: In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir until well combined. If using, fold in the white chocolate chips.
3️⃣ Shape the Cookies: Scoop about 1 tablespoon of dough and roll into balls. If desired, roll each ball in powdered sugar for a crinkle effect.
4️⃣ Bake: Place the cookie dough balls on the prepared baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
5️⃣ Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Servings & Time 🍽 Servings: 18 cookies ⏳ Prep Time: 5 minutes 🔥 Cook Time: 10 minutes ⏲ Total Time: 15 minutes #cakemixcookies #cakemix #redvelvet #cookies
