1 (20 oz) package cheese ravioli (fresh or frozen)
1 lb Italian sausage, crumbled
2 cups Alfredo sauce (store-bought or homemade)
1 cup ricotta cheese
1 cup shredded mozzarella
½ cup grated Parmesan
1 tsp garlic powder
½ tsp Italian seasoning
Salt & pepper to taste
Red pepper flakes & parsley for garnish
Directions 👩🍳:
Preheat Oven: Set to 375°F (190°C).
Cook Sausage: In a skillet, cook sausage until browned and crumbled. Drain excess fat.
Mix Filling: In a bowl, stir together ricotta, garlic powder, Italian seasoning, salt, and pepper.
Assemble Lasagna: In a greased 9x13" dish, spread a layer of Alfredo. Add half the ravioli, half the ricotta mix, half the sausage, and a bit more Alfredo. Repeat layers. Top with mozzarella and Parmesan.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake 10–15 more minutes until golden and bubbly.
Garnish & Serve: Sprinkle with red pepper flakes and parsley.
Prep Time ⏱️: 15 minutes Cook Time ⏱️: 35 minutes Total Time ⏱️: 50 minutes Servings 🍽️: 6 Calories 🔥: ~620 per serving #alfredo #pasta #pastatiktok #ravioli #pastalover
