Cheesecake Fruit Salad
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Ingredients:
For the Fruit Salad:
2 cups strawberries, hulled and halved
2 cups green apples, cored and diced
1 cup red grapes, halved
1 cup granola or crushed graham crackers (for topping)
1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Instructions:
Make the Cheesecake Filling:
In a medium bowl, beat the cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract, and beat until fully combined and fluffy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until light and airy. Set aside.
Prepare the Fruit:
In a large mixing bowl, combine the strawberries, green apples, and grapes.
Gently toss to mix the fruits evenly.
Assemble the Salad:
Add the cheesecake filling to the fruit and gently fold to coat all the fruit evenly.
Top with a generous sprinkle of granola or crushed graham crackers for a satisfying crunch.
Drizzle the caramel sauce over the top.
Chill & Serve:
Refrigerate the salad for at least 1 hour to let the flavors blend and the filling set slightly.
Serve chilled, and enjoy a sweet, creamy, fruity treat that everyone will love!
Pro Tip: Add bananas or blueberries for more variety, or a pinch of cinnamon to the filling for a cozy twist!
Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes
Calories per serving: ~320 | Serves: 6–8. #fruitsalad #fruit #cheesecake #dip #fruitdip
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