Pineapple Jam Recipe
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Ingredients:
4 cups fresh pineapple, finely chopped (or crushed)
2 cups granulated sugar
2 tbsp lemon juice
½ cup water
Instructions:
Prepare the Pineapple:
Peel, core, and finely chop or crush the pineapple.
If you prefer a smoother jam, blend it lightly in a food processor.
Cook the Jam:
In a large saucepan, combine the pineapple, sugar, lemon juice, and water.
Heat over medium-high, stirring frequently, until the sugar dissolves.
Bring the mixture to a rolling boil.
Thicken the Jam:
Reduce heat and let it simmer for 25–30 minutes, stirring occasionally.
To test if the jam is ready, place a small spoonful on a cold plate. If it thickens and wrinkles when pushed, it’s done.
If it's too thin, simmer for a few more minutes.
Jar and Store:
Pour the hot jam into sterilized jars, leaving about ¼-inch space at the top.
Wipe the rims, seal tightly, and process in a boiling water bath for 10 minutes.
Let the jars cool completely before storing.
Storage:
Store sealed jars in a cool, dark place for up to 1 year.
Refrigerate after opening and use within 3–4 weeks.
Serving Ideas:
Spread on toast, scones, or biscuits.
Use as a topping for yogurt, pancakes, or waffles.
Mix into desserts like cakes or cheesecakes. #pineapple #pineapplejam #jam #fruit #fruitspread #delicious
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