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🍅🥖 Open-Face Tomato & Burrata Sandwich
Ingredients:
2 slices rustic sourdough bread (or ciabatta, toasted)
1 ball fresh burrata cheese (about 4 oz), torn into pieces
1–2 ripe heirloom tomatoes, thickly sliced
1- medium avocado, thinly sliced.
1 tbsp extra-virgin olive oil
1 tsp balsamic glaze (optional, for drizzling)
Fresh basil leaves, for garnish
Sea salt & freshly ground black pepper, to taste
Instructions:
Toast the Bread: Lightly toast the sourdough slices until golden and crisp.
Layer with Tomatoes: Arrange the thick slices of ripe heirloom tomato on each piece of bread. Season with sea salt and black pepper.
Add Burrata: Tear the burrata into chunks and place generously on top of the tomatoes.
Drizzle & Garnish: Drizzle with olive oil (and balsamic glaze if using). Scatter fresh basil leaves across the top for a burst of freshness.
Serve: Enjoy immediately while the bread is still warm and crisp.
💡 Tip:
For extra crunch, rub the toasted bread lightly with a garlic clove before adding toppings.
Fresh, creamy, and totally irresistible! 😍
This Open-Face Tomato & Burrata Sandwich is a Mediterranean-inspired bite that’s perfect for brunch, lunch, or even a quick snack.
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