Caramel Apple Cupcakes

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Caramel Apple Cupcakes

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup peeled, finely chopped apples
- 1/2 cup caramel sauce, plus extra for drizzling

Directions:

1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream butter and sugar together until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract and mix well.
5. Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
6. Fold in chopped apples gently.
7. Divide batter evenly among cupcake liners, filling each about two-thirds full.
8. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
9. Let cupcakes cool completely on a wire rack.
10. Once cooled, frost with caramel sauce or your choice of frosting and drizzle additional caramel sauce on top.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 12 servings

Tips:
Use tart apples like Granny Smith for a nice balance to the sweet caramel flavor.
Warm the caramel sauce slightly before drizzling to achieve a smooth, glossy finish.