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Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich
Ingredients:
• 8 slices thick-cut bread (Texas toast or your favorite)
• ½ cup unsalted butter, softened
• 2–3 cloves garlic, minced
• 1 teaspoon dried Italian herbs (or a blend of parsley, oregano, and basil)
• ½ teaspoon red pepper flakes (optional)
• 2 boneless, skinless chicken breasts
• Olive oil
• Salt and black pepper
• 1–2 large ripe tomatoes, sliced
• Green leaf lettuce or Romaine leaves
• Mayonnaise
• Optional: Slices of cheese (cheddar, provolone, or Swiss), sliced avocado
Instructions:
1. Grill the Chicken
◦ Preheat a grill pan or outdoor grill to medium-high heat.
◦ Brush chicken breasts with olive oil and season with salt and pepper.
◦ Grill for 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C).
◦ Let rest for a few minutes, then slice thinly across the grain.
2. Make the Garlic Butter
◦ In a small bowl, combine the softened butter with minced garlic, Italian herbs, and red pepper flakes.
◦ Mix until evenly blended.
3. Toast the Bread
◦ Spread garlic butter on one side of each bread slice.
◦ Toast, buttered side down, on a skillet or griddle over medium heat for 2–3 minutes until golden and crisp.
4. Prepare the Fillings
◦ Wash and dry the lettuce leaves.
◦ Slice the tomatoes and season lightly with salt and pepper.
5. Assemble the Sandwiches
◦ Spread a thin layer of mayonnaise on the inside of each toasted bread slice.
◦ Layer with lettuce, tomato slices, grilled chicken, and optional cheese or avocado.
◦ Top with the second slice of bread, garlic butter side facing out.
6. Serve
◦ Cut sandwiches in half and serve warm while the bread is crispy and the chicken juicy.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
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