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✨ Nigerian Puff-Puff Recipe ✨
📝 Ingredients:
2 cups all-purpose flour
½ cup sugar (adjust to taste)
2 tsp active dry yeast
½ tsp nutmeg (optional, for flavor)
¼ tsp salt
1½ cups warm water (or milk for richer taste)
Vegetable oil (for deep frying)
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👩🍳 Directions:
1. Activate Yeast – In a small bowl, mix warm water (or milk) with sugar and yeast. Let it sit for 5–10 mins until foamy.
2. Mix Batter – In a large bowl, combine flour, nutmeg, and salt. Add the yeast mixture and mix until smooth. Batter should be thick but not too heavy.
3. Let it Rise – Cover the bowl with a clean towel and allow it to rise for 45 mins–1 hour, or until doubled in size.
4. Heat Oil – In a deep pan, heat enough vegetable oil (medium heat).
5. Scoop & Fry – Use your hands or a spoon to scoop small balls of dough into the oil. Fry in batches until golden brown, turning to cook evenly.
6. Drain & Serve – Remove puff-puff and drain on paper towels. Serve warm.
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🍴 Tips & Variations:
Sprinkle with powdered sugar or cinnamon sugar for a sweet twist.
Add a touch of vanilla for extra flavor.
Serve with pepper sauce or jam for dipping
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