Here’s the Chicken Caesar Salad Tacos recipe in English 🌮💪

Ingredients:

Filling: 4 chicken tenders (or 1 chicken breast cut into strips), ½ lb bacon, 2 cups romaine lettuce (chopped), 2 tbsp garlic powder

Taco shells: 2 cups shredded parmesan cheese

Caesar dressing: 2 egg yolks, 3 garlic cloves, 2 tbsp Worcestershire sauce, ¼ cup shredded parmesan, 2 tbsp lemon juice, 1 tbsp anchovy paste, 2 tbsp Dijon mustard, ½ cup olive oil, salt & pepper

Instructions:

Filling: Season chicken with salt & pepper, pan-fry 5 mins per side. Cook bacon until crispy, drain, and mix with garlic powder.

Shells: Add 1 cup parmesan to a hot pan, spread evenly. Cook until bubbling and golden, remove and shape in a taco mold.

Dressing: Blend yolks, garlic, Worcestershire, parmesan, lemon juice, anchovy paste, Dijon, and olive oil until smooth. Season with salt & pepper.

Assemble: Toss romaine with Caesar dressing. Add lettuce to parmesan shell, top with bacon, chicken, and extra dressing.

🔥 100% keto: low-carb, high-fat, protein-packed.

-----------------------------
𝐇𝐄𝐈𝐑𝐋𝐎𝐎𝐌 𝐓𝐎𝐌𝐀𝐓𝐎 & 𝐁𝐔𝐑𝐑𝐀𝐓𝐀 𝐒𝐀𝐋𝐀𝐃
-
-
This magnificent recipe is from 👉🏼@chefmichael.keto 🔥
-
RECIPE!
2 - Large Heirloom Tomatoes
2 - Avocados
1.5 - Lemons, juiced
1/4 c - Olive Oil (plus extra)
1 Tbsp - Dijon Mustard
1/4 tsp - Sea Salt
1/2 tsp - Cracked Black Pepper
1/3 cup (packed) - Fresh Basil
8 oz - Burrata Cheese
Maldon Smoked Salt
Fresh dill & basil for garnish
.
1️⃣ Slice tomatoes and avocado thinly. Top avocado with the juice of half lemon.
2️⃣ In a food processor, add the olive oil, remaining lemon juice, Dijon, salt, pepper, and basil. Blend on high until smooth.
3️⃣ On a plate, layer the tomato and avocado slices. Then top with pieces of Burrata. Drizzle with the dressing, plus a little extra olive oil. Add some extra cracked pepper and flaky salt. Then garnish with the fresh herbs. Done!
.
💡 Follow @ketorecipesbest_ for daily keto tips & recipes you’ll love! ❤️

.
.

📸 Image credit to the original creator (DM for credit/removal)
#keto #lowcarb