Pulled pork sandwich ♥️ can be made in the oven or on the smoker if you are so inclined.
Pulled pork, coleslaw and bbq sauce in a brioche roll.
Pork shoulder, dry rub and sauce from www.steak-out.dk
Recipe below as always ⬇️
For the pork you’ll need:
A high quality dryrub Mustard to use as a binder 1kg pork shoulder
For the coleslaw you’ll need:
Half a scallion 2 large carrots 100ml sour cream 100ml high quality mayo 2 tsp cane sugar 0,5 tsp cumin 1 tsp american mustard 1 tbsp applecider vinegar Salt and pepper to taste
Pulled Pork:
Use the mustard as a binder and rub the pork with the dry rub. Place the pork in the oven or the smoker at 110 degrees celcius for 12 hours.
Coleslaw:
Slice all the greens, add to a bowl, add all other ingredients and mix to combine.
Brioche rolls:
Go to “highlights” in my profile, then select “baking” for the recipe for brioche buns. #pulledpork #burger #sandwich #dinner #aftensmad
