Pulled pork sandwich ♥️ can be made in the oven or on the smoker if you are so inclined.

Pulled pork, coleslaw and bbq sauce in a brioche roll.

Pork shoulder, dry rub and sauce from www.steak-out.dk

Recipe below as always ⬇️

For the pork you’ll need:

A high quality dryrub
Mustard to use as a binder
1kg pork shoulder

For the coleslaw you’ll need:

Half a scallion
2 large carrots
100ml sour cream
100ml high quality mayo
2 tsp cane sugar
0,5 tsp cumin
1 tsp american mustard
1 tbsp applecider vinegar
Salt and pepper to taste

Pulled Pork:

Use the mustard as a binder and rub the pork with the dry rub. Place the pork in the oven or the smoker at 110 degrees celcius for 12 hours.

Coleslaw:

Slice all the greens, add to a bowl, add all other ingredients and mix to combine.

Brioche rolls:

Go to “highlights” in my profile, then select “baking” for the recipe for brioche buns. #pulledpork #burger #sandwich #dinner #aftensmad