Who’s ready to make their party table hiss with excitement? This not-too-spooky treat is equal parts festive and delicious, slithering its way right into your Halloween spread. The best part? It’s big enough to feed a crowd—whether you’re hosting a haunted house hangout or wrangling trick-or-treaters before they head out into the night.
Ingredients (for 1 giant 3–6 foot snake): • Square rolls, long sub rolls, or frozen bread dough (shaped into a winding “S” with one end tapered like a tail and the other rounded like a snake’s head) • 1–2 packages thin to medium-sliced turkey deli meat • 1–2 packages thin to medium-sliced Black Forest ham • 1–2 packages sliced provolone or mozzarella cheese • Pepperoncini • Bread & butter pickle chips or spears • 1 sub sandwich rosemary-based dressing
Instructions: 1. Shape your bread into a squiggly snake—curves and all. Taper the ends so one looks like a tail and the other a head. 2. Layer on turkey, ham, cheese, pepperoncini, and pickles. 3. Drizzle with your rosemary dressing for that herby bite. 4. Set it up on the table just before guests arrive for maximum spooky effect. Keep chilled until ready. Refrigerate leftovers (if your hungry ghouls leave any!).
🎃 Halloween Fact: Did you know the tradition of dressing in costumes on Halloween comes from the ancient Celtic festival of Samhain? People believed disguises would help them blend in with wandering spirits. So in a way, this “snake in disguise” is carrying on tradition.
Now all that’s left is to slice it up, grab a plate, and enjoy as your guests marvel at your sneaky serpent sandwich! 🐍✨
