Gluten free pancakes 🥞

1 🥚
2 egg whites
40 g ground almonds (or almond flour)
10 g granulated sweetener
5 g psyllium
sea salt
a drop of vanilla essence

Mix all the ingredients togheter and bake the pancakes.

Cream:

140 g greek yogurt 0% mixed with some liquid sweetener.

“Jam”:

50 g 🫐 with 5 g granulated sweetener on top microwaved for 1-2 minutes.

+ 1 fig 💜

*If you don’t want the pancakes to be that sweet, just skip the sweetener. 🫶

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