Double tap if you love keto cake! 🍰✨
This sugar-free Raspberry Cheesecake is keto-friendly, easy, and totally worth it 😍. Perfect for a Sunday win! 🙌
📌 Full recipe below 👇

Keto Raspberry Cheesecake Recipe

Cheesecake Filling:
8 oz cream cheese (room temp)
1/4 cup sour cream
1/4 cup sweetener of choice
2 eggs
2 Tbsp fresh lemon juice
1 tsp vanilla extract

Crust:
2–3 cups pecans (blended finely)
2 Tbsp melted butter
3 Tbsp chocolate donut seasoning (or 1 tsp cinnamon)
2 Tbsp sweetener of choice
1 tsp vanilla extract

Raspberry Topping:
Sugar-free raspberry preserves (about ½ jar)

Instructions:
Prepare crust: Melt butter in skillet, add pecans, seasoning, vanilla extract, and sweetener. Toast for 2–3 minutes. Press mixture into baking vessels. Chill ≥1 hour.
Prepare filling: Beat cream cheese and sweetener until smooth. Add eggs, sour cream, vanilla extract, and lemon juice. Mix well.
Assemble: Spoon filling over crust. Add warmed raspberry preserves in spoonfuls, swirl gently.
Bake: 20–25 minutes at 350°F (use a water bath to avoid cracking). Cool, refrigerate 2–4 hours before serving.
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🍩 Keto & Paleo Blueberry Donuts! 🫐💙
Soft inside, tender outside, topped with a sugar-free glaze 😍.
Perfect for breakfast or a guilt-free snack! ✨

Keto & Paleo Blueberry Donuts Recipe

"Recipe didn’t fit here 😅 so I left it in the comments for you 👇"

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📸 Image credit to the original creator (DM for credit/removal)

#keto #lowcarb