Ingredients: 2 cups elbow macaroni 1/2 cup mayonnaise (preferably Best Foods or Hellmann’s) 1/4 cup whole milk 1 tbsp apple cider vinegar 1/2 tsp sugar 1/2 tsp salt 1/2 tsp black pepper 1/2 cup shredded carrots 1/4 cup finely chopped onion 1/4 cup chopped celery (optional) 1/4 cup chopped green onions (optional) Instructions: Cook the macaroni – Boil the pasta until very soft (a bit overcooked), then drain and rinse with cold water. Add vinegar – While the pasta is still warm, mix in the apple cider vinegar and let it absorb for a few minutes. Make the dressing – In a bowl, whisk together mayonnaise, milk, sugar, salt, and black pepper. Combine ingredients – Toss the cooled macaroni with the shredded carrots, onions, celery (if using), and green onions. Mix in the dressing – Coat everything well, then cover and refrigerate for at least 4 hours (overnight is best for flavor). #macaronisalad #summerfood #bbqfood #hawaiianmacaronisalad #delicious
