Coconut & Mewa Ladoo Popsicles | Coconut & Mewa Ladoo Popsicles

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Giới thiệu

Coconut & Mewa Ladoo Popsicles | Coconut & Mewa Ladoo Popsicles

📝 Ingredients

1 cup desiccated coconut (dry coconut powder)

1⁄2 cup khoya/mawa

1⁄2 cup mixed dry fruits (cashew, almond, pista – finely chopped). 1⁄2 cup mayve (cashew, almond, pista – finely chopped)

1⁄4 cup raisins & dates

1⁄2 cup condensed milk

2 tbsp ghee (2 large spoon ghee)

1⁄2 tsp cardamom powder

Popsicle sticks

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👩 🍳 Method | Recipe

1. Roast Dry Fruits | Papaya fry

Heat ghee in a pan, roast chopped dry fruits until light golden.

Heat the ghee in the pan and fry the fruits until it becomes light golden.

2. Prepare Mixture

Add khoya, raisins, dates, and condensed milk. Mix well on low flame.

Add lost, raisin, dates and condensed milk to slow fire.

3. Add Coconut | Add Coconut

Add desiccated coconut and cardamom powder, cook until mixture thickens.

Add dried coconut and cardamom and cook until the mixture is thick.

4. Shape Popsicles | Make Popsicles

Grease palms, roll into ladoos, and insert popsicle sticks.

Make laddu by applying ghee in palms and apply popsicle stick.

5. Coat & Chill

Roll each ladoo in dry coconut for coating.

Wrap every laddu in dry coconut.

Refrigerate for 30 minutes to set.

Set it in the refrigerator for 30 minutes.

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🌟 Serving | Serving

Garnish with saffron strands or rose petals.

Decorate with thin edges of saffron or rose petals.

Serve chilled as festive popsicles.

Cool down and serve like festive popsicles.