72.

WOULD YOU EAT THIS CRISPY COD & ONION RINGS PLATE? 🐟🔥

Golden, crunchy perfection  in every bite!  

Homemade beer-battered cod + crispy onion rings = comfort food goals.  

👇 FULL RECIPE BELOW 👇
>https://ad-vvium.blogspot.com/2025/07/you-eat-this-amazing-crispy-cod-onion.html
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⏱️ Cook Time: 40 mins | 🍽️ Servings: 4  

🔥 Calories: ~520/serving  

📝 INGREDIENTS

CRISPY COD:

🐟 4 cod fillets (6oz each), skinless  

🥣 1 cup all-purpose flour  

🥄 1/2 cup cornstarch  

🧂 1 tsp baking powder  

🧂 1/2 tsp salt  

🧂 1/4 tsp black pepper  

🥤 1 cup cold soda water (or beer)  

🥚 1 egg, beaten  

🛢️ Oil for frying  

CRISPY ONION RINGS:

🧅 2 large onions, sliced into rings  

🥛 1 cup buttermilk (or plant-based alt)  

🥣 1 cup flour  

🥄 1/2 cup cornstarch  

🌶️ 1 tsp paprika  

🧄 1/2 tsp garlic powder  

🧅 1/2 tsp onion powder  

🧂 Salt & pepper to taste  

🛢️ Oil for frying  

💡 PRO TIPS:

• Use cold soda water for ultra-light batter.  

• For a lighter version, air fry cod & onion rings at 380°F (flip halfway, 12–14 mins).  

• Swap cod with haddock or halibut if you like!  

Tag a friend who LOVES crunchy comfort food! ❤️  

WOULD YOU EAT THIS CRISPY COD & ONION RINGS PLATE? 🐟🔥  

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