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Giới thiệu
Ingredients
* Cake Batter:
* ½ cup cake flour
* 1 tbsp cornstarch
* ¼ tsp baking powder
* 3 large eggs, separated
* 5 tbsp + 1 tsp granulated sugar, divided
* 2 ½ tbsp vegetable oil
* 2 tbsp milk
* Whipped Cream Filling:
* ⅓ cup cold heavy cream
* 2 tbsp powdered sugar
Steps
* Prepare the Cake: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper. In a bowl, whisk together the egg yolks with 2 ½ tbsp of granulated sugar until the mixture is pale. Whisk in the oil and milk. Sift the cake flour, cornstarch, and baking powder into the wet ingredients and mix until smooth.
* Whip the Meringue: In a separate, clean bowl, whip the egg whites until soft peaks form. Gradually add the remaining 2 ½ tbsp of granulated sugar and continue whipping until stiff peaks form.
* Combine and Bake: Gently fold one-third of the egg whites into the egg yolk batter. Fold in the remaining egg whites in two batches, being careful not to deflate the mixture. Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
* Roll and Fill: While the cake is still warm, carefully invert it onto a clean piece of parchment paper dusted with powdered sugar. Peel off the baking parchment. Roll the cake into a log along with the new parchment paper and let it cool completely.
* Assemble: Once cooled, unroll the cake. Whip the cold heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream evenly over the cake, leaving a small border at the end. Re-roll the cake tightly, wrap it in plastic wrap, and refrigerate for at least 1 hour before slicing.
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