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Ingredients:
* Cake: 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp allspice, 1/4 tsp salt, 1/2 cup unsalted butter (softened), 1 cup granulated sugar, 1/2 cup brown sugar, 2 large eggs, 1/2 cup sour cream or plain yogurt, 1 tsp vanilla extract, 2 cups peeled and grated apples (about 2 medium apples).
* Frosting: 8 oz cream cheese (softened), 1/2 cup unsalted butter (softened), 3-4 cups powdered sugar, 1/2 cup caramel sauce (store-bought or homemade), 1 tsp vanilla extract.
Instructions:
* Prep: Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
* Mix Dry: In a bowl, whisk together flour, baking soda, baking powder, spices, and salt.
* Mix Wet: In another bowl, beat butter and sugars until light and fluffy. Add eggs one at a time, then beat in sour cream and vanilla.
* Combine: Alternate adding dry ingredients and grated apples to the wet mixture, mixing until just combined.
* Bake: Pour batter into pans and bake for 30-35 minutes, or until a toothpick comes out clean. Let cool completely.
* Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar, then mix in vanilla and caramel sauce.
* Assemble: Frost cooled cake layers and stack.
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