Cheesy Ravioli Lasagna Delight with Marinara Magic
This Ravioli Lasagna is an easy shortcut recipe that uses only 4 ingredients (plus some simple spices) and is super fast to prep! Using frozen ravioli instead of cooked lasagna noodles is a simple hack that saves so much time.
đď¸ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Ravioli Lasagna")
RAVIOLI LASAGNA
Serves 8
â
INGREDIENTSâ
â 48 ounces jarred marinara sauce or 2 (24-ounce) jars
50 ounces bag of frozen cheese ravioli or 2 (25-ounce) bags
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 cup grated parmesan cheese
4 cups freshly grated mozzarella cheese
Fresh basil and/or parsley for optional garnish
INSTRUCTIONSâ
1. Preheat oven to 425â. Spray a 13âx9â baking dish with non stick cooking spray. Mix the garlic, onion, salt and Italian seasoning together in a small bowl. Spray one side of a large sheet of aluminum foil with non stick cooking spray and set aside.
2. Spread about ž cup marinara in bottom of the greased dish.
3. Lay â
of the ravioli on top of the sauce, followed by a sprinkle of the seasoning mixture. Sprinkle on â
of the parmesan, followed by â
of the mozzarella, and about 1 ½ cups sauce. Repeat this layer once.
4. For the final layer, arrange the remaining ravioli, followed by the rest of the seasoning, marinara, and top with the cheeses.
5. Cover with aluminum foil, tented in the middle so the cheese doesnât stick. (Stick some toothpicks in the center of the casserole if you need help holding the foil up). Bake covered for 25-35 minutes, or until hot in the center. Remove foil and bake an additional 10 minutes. Broil briefly (optional) to brown the cheese.
6. Let rest 10 minutes before garnishing with fresh herbs, then slice and serve.
NOTES
Use any ravioli you like.
To add ground beef or turkey: Brown meat in a large skillet on medium-high heat, add marinara and mix. Add this as your sauce layer.
Make-Ahead: Prep 1 day ahead of time, store in the fridge overnight, and bake the next day.
#raviolilasagna #raviolis #lazylasagna #lasagnarecipe #casserolerecipe #cheeseravioli #casseroles #cheeselasagna #cookinghacks
Cheesy Ravioli Lasagna Delight with Marinara Magic
Cheesy Ravioli Lasagna Delight with Marinara Magic
Cheesy Ravioli Lasagna Delight with Marinara Magic
This Ravioli Lasagna is an easy shortcut recipe that uses only 4 ingredients (plus some simple spices) and is super fast to prep! Using frozen ravioli instead of cooked lasagna noodles is a simple hack that saves so much time.
đď¸ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Ravioli Lasagna")
RAVIOLI LASAGNA
Serves 8
â
INGREDIENTSâ
â 48 ounces jarred marinara sauce or 2 (24-ounce) jars
50 ounces bag of frozen cheese ravioli or 2 (25-ounce) bags
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1 cup grated parmesan cheese
4 cups freshly grated mozzarella cheese
Fresh basil and/or parsley for optional garnish
INSTRUCTIONSâ
1. Preheat oven to 425â. Spray a 13âx9â baking dish with non stick cooking spray. Mix the garlic, onion, salt and Italian seasoning together in a small bowl. Spray one side of a large sheet of aluminum foil with non stick cooking spray and set aside.
2. Spread about ž cup marinara in bottom of the greased dish.
3. Lay â
of the ravioli on top of the sauce, followed by a sprinkle of the seasoning mixture. Sprinkle on â
of the parmesan, followed by â
of the mozzarella, and about 1 ½ cups sauce. Repeat this layer once.
4. For the final layer, arrange the remaining ravioli, followed by the rest of the seasoning, marinara, and top with the cheeses.
5. Cover with aluminum foil, tented in the middle so the cheese doesnât stick. (Stick some toothpicks in the center of the casserole if you need help holding the foil up). Bake covered for 25-35 minutes, or until hot in the center. Remove foil and bake an additional 10 minutes. Broil briefly (optional) to brown the cheese.
6. Let rest 10 minutes before garnishing with fresh herbs, then slice and serve.
NOTES
Use any ravioli you like.
To add ground beef or turkey: Brown meat in a large skillet on medium-high heat, add marinara and mix. Add this as your sauce layer.
Make-Ahead: Prep 1 day ahead of time, store in the fridge overnight, and bake the next day.
#raviolilasagna #raviolis #lazylasagna #lasagnarecipe #casserolerecipe #cheeseravioli #casseroles #cheeselasagna #cookinghacks
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