Freezer Breakfast Sandwiches are a game changer for busy mornings! Stuffed with eggs and cheese and your choice of meat, you can pop one in the microwave and have breakfast ready in minutes. 👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Freezer Breakfast Sandwiches") FREEZER BREAKFAST SANDWICHES Serves 8 INGREDIENTS 8 English muffins split 12 large eggs 1/3 cup half and half 1 teaspoon salt 1/2 teaspoon black pepper 8 slices American cheese 8 slices cooked bacon, cooked sausage patties, or slices of Canadian bacon INSTRUCTIONS 1. Preheat oven to 350℉. Grease a ¼ sheet tray (9”x13”) liberally with butter or oil. 2. In a large bowl whisk together the eggs, half and half, salt and pepper until well combined. Pour into the prepared sheet pan and bake for 15-20 minutes or until the eggs are still slightly jiggly, but set and no longer wet on the surface. Remove from oven and cool for 5 minutes. 3. While the eggs are cooling, preheat the broiler to high and place the English muffins cut side up on a large sheet tray. Broil until the tops are lightly toasted, about 2-3 minutes. Remove from the oven. 4. Cut the eggs into 8 even squares. 5. Assemble the sandwiches by placing an egg slice onto the bottom half of an English muffin. Top with a slice of cheese, followed by a slice of bacon, sausage or Canadian bacon. Top with the top half of the English muffin. 6. Enjoy sandwiches right away or cool sandwiches completely and wrap individual sandwiches in parchment paper or plastic wrap, place into a resealable freezer bag and freeze for up to 3 months. 7. To reheat: remove parchment or plastic and wrap the sandwich in a slightly damp paper towel. Microwave on 50% power for 1 minute, flip sandwich over and microwave for another 1-2 minutes or until heated through. #breakfastsandwich #breakfastsandwiches #englishmuffins #breakfastrecipes #breakfastideas #breakfastofchampions #breakfasttime #breakfastinspiration #freezermeals #freezermeal #freezermealprep
