Creamy Bacon Smothered Chicken Delight

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Creamy Bacon Smothered Chicken Delight

New Tico

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  • Nothing says comfort like Smothered Chicken! Thin, tender chicken cutlets are browned and smothered in a creamy gravy with bacon and sweet onions.

    👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Smothered Chicken")
    ⁠
    SMOTHERED CHICKEN

    Serves 4
    ⁠
    INGREDIENTS⁠
    ⁠8 strips bacon chopped
    1 teaspoon salt
    ½ teaspoon garlic powder
    ½ teaspoon onion powder
    ½ teaspoon black pepper
    ½ teaspoon paprika
    ¼ teaspoon cayenne
    1 ½ pounds thin cut chicken breast or cutlets
    ½ cup all purpose flour
    Oil for frying, I used canola
    1 tablespoon salted butter
    2 cloves of garlic
    1 large yellow onion sliced
    ½ cup heavy cream
    2 cups chicken stock or broth
    Parsley for garnish
    3 tablespoons all-purpose flour

    INSTRUCTIONS⁠

    1. Heat a cast iron or heavy-bottomed skillet over medium-low heat. Cook the bacon until the fat is rendered and the bacon is crisp, stirring often for 15-20 minutes. Using a slotted spoon, transfer to a paper towel lined plate, setting aside 2 tbsp of bacon to use as a garnish for the finished dish.

    2. Remove all but 2 tbsp of bacon grease from the skillet.

    3. In a small bowl, mix the onion powder, garlic powder, paprika, cayenne, salt & pepper.

    4. Season chicken on both sides with the spice blend, then coat with flour.

    5. Heat a second large skillet over medium heat with a 1/2 inch of canola oil. Once oil is hot (it should be shimmering), cook the chicken in batches until browned on both sides and cooked to an internal temp of 165℉; about 3 minutes per side. Transfer to a plate and blot gently with paper towel to remove excess grease.

    6. Add the butter to the bacon grease and heat over medium heat. Add the sliced onions and saute until soft and golden in color, stirring occasionally.

    7. Add garlic and cook for an additional 30 seconds.

    8. Sprinkle in the remaining 3 tbsp of flour. Stir frequently for 1-2 minutes to make a roux.

    9. Pour in the stock and bring to a gentle boil, just until thickened. Reduce heat to low and stir in the cream and bacon. Nestle the chicken in the gravy.

    10. Serve over mashed potatoes, rice or noodles and garnish.

    #smotheredchicken #chickenandgravy #comfortfoodrecipes #chickengravy #chickendinners
Creamy Bacon Smothered Chicken Delight
  • Creamy Bacon Smothered Chicken Delight
Creamy Bacon Smothered Chicken Delight
  • Creamy Bacon Smothered Chicken Delight
New Tico
6 0

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