This One Pan Pineapple Chicken and Rice is a total winner. With juicy chicken, tangy pineapple, and fluffy rice all cooked together in one skillet, it’s a meal that practically makes itself. Just 10 minutes of prep, 20 minutes on the stove, and dinner is served! 👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Pineapple Chicken") ONE PAN PINEAPPLE CHICKEN Serves 4 INGREDIENTS 1 pound chicken breasts cut into 2-inch pieces 20 ounce can pineapple tidbits in the juice 1 cup long grain white rice 2 large cloves garlic minced 1 cup chicken broth Olive oil Salt and pepper 3 green onions thinly sliced INSTRUCTIONS 1. Drain pineapple, reserving 1 cup of the juice. Measure out about 1 cup of pineapple and put the rest in the fridge to save for later. Set aside. 2. Heat olive oil in a 12" skillet over medium-high heat. 3. Season chicken with salt and pepper and add to the skillet. Cook until browned but not completely cooked through; about 3-4 minutes turning once. 4. Push chicken aside, add rice and garlic to the skillet. Cook rice, stirring often, until semi-translucent; about 2-3 minutes. 5. Add chicken broth, 1 cup pineapple and 1 cup pineapple juice to the rice mixture and stir to combine. Bring to a boil over medium heat, then cover and reduce heat to low. 6. Cook for 20 minutes without lifting the lid. Check the rice for doneness. Continue cooking if necessary, checking every couple of minutes. You will know it's done when most of the liquid is gone. 7. Stir in sliced green onions, reserving a few for garnish. 8. Divide into bowls, garnish with reserved pineapple and sliced green onions if desired and serve. NOTES Add extra veggies if you like – Stir in bell peppers, peas, or snap peas with the green onions at the end for a colorful twist. Extra flavor options – Add some red pepper flakes, sriracha, or soy sauce for more flavor or spice. #30minutemeal #30minutemeals #onepotmeals #onepotmeal #onepotdinner #onepanmeals #onepanmeal #onepandinners #chickenandrice #pineapplechicken
