Smoky Bacon Ranch Burgers with Crispy Onion Crunch
These Ranch Burgers will be the star of your next cookout! Ground beef is mixed with ranch seasoning, chopped bacon, and fried onions, then grilled and topped with my 4-ingredient smoky ranch sauce.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Ranch Burgers")
RANCH BURGERS
Serves 4
INGREDIENTS
1.5 pound 80/20 ground beef ground chuck
1 packet ranch dressing mix 3 tablespoons, divided
1/4 cup bacon cooked and chopped
1/3 cup chopped french fried onions
4 hamburger buns
For the sauce
1 cup mayonnaise
1 tablespoon ranch dressing mix
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
For assembly
Cheese and burger toppings of choice
INSTRUCTIONS
1. In a small bowl mix together the mayo, a tablespoon of ranch dressing mix, smoked paprika and Worcestershire sauce. Cover and refrigerate until ready to use.
2. In a medium bowl gently mix together the ground beef, 2 tablespoons of the dressing mix, bacon and fried onions until just combined. Don't over mix or the burgers will become tough.
3. Divide into 4 equal portions and shape the burgers into patties.
4. Cook on the grill or in a cast iron pan over medium high heat until desired temperature is reached, about 4-5 minutes per side. Medium – 145℉, medium well – 155℉ or well done – 160℉.
5. If desired, add cheese slices to the patties during the last minute or two of cooking, then remove from heat and let rest tented with foil for 3-4 minutes.
6. Toast the buns lightly in the hot pan or grill while the burgers are resting if desired.
7. Place the burger on the bottom bun and top with the smokey ranch sauce and your favorite burger toppings.
NOTES
This recipe will make 4-⅓ lb burgers, or 6-¼ lb burgers.
#ranchburgers #ranchburger #grilledburgers #bbqburgers #grilledburger #bbqburger #cheeseburger🍔 #hamburger🍔 #summergrilling #summergrillin #summercooking
Smoky Bacon Ranch Burgers with Crispy Onion Crunch
Smoky Bacon Ranch Burgers with Crispy Onion Crunch
Smoky Bacon Ranch Burgers with Crispy Onion Crunch
These Ranch Burgers will be the star of your next cookout! Ground beef is mixed with ranch seasoning, chopped bacon, and fried onions, then grilled and topped with my 4-ingredient smoky ranch sauce.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Ranch Burgers")
RANCH BURGERS
Serves 4
INGREDIENTS
1.5 pound 80/20 ground beef ground chuck
1 packet ranch dressing mix 3 tablespoons, divided
1/4 cup bacon cooked and chopped
1/3 cup chopped french fried onions
4 hamburger buns
For the sauce
1 cup mayonnaise
1 tablespoon ranch dressing mix
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
For assembly
Cheese and burger toppings of choice
INSTRUCTIONS
1. In a small bowl mix together the mayo, a tablespoon of ranch dressing mix, smoked paprika and Worcestershire sauce. Cover and refrigerate until ready to use.
2. In a medium bowl gently mix together the ground beef, 2 tablespoons of the dressing mix, bacon and fried onions until just combined. Don't over mix or the burgers will become tough.
3. Divide into 4 equal portions and shape the burgers into patties.
4. Cook on the grill or in a cast iron pan over medium high heat until desired temperature is reached, about 4-5 minutes per side. Medium – 145℉, medium well – 155℉ or well done – 160℉.
5. If desired, add cheese slices to the patties during the last minute or two of cooking, then remove from heat and let rest tented with foil for 3-4 minutes.
6. Toast the buns lightly in the hot pan or grill while the burgers are resting if desired.
7. Place the burger on the bottom bun and top with the smokey ranch sauce and your favorite burger toppings.
NOTES
This recipe will make 4-⅓ lb burgers, or 6-¼ lb burgers.
#ranchburgers #ranchburger #grilledburgers #bbqburgers #grilledburger #bbqburger #cheeseburger🍔 #hamburger🍔 #summergrilling #summergrillin #summercooking
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