Southwest Turkey and Black Bean Fiesta Casserole
This Ground Turkey Casserole has a southwest flair with black beans, corn, and spices. It’s a satisfying meal filled with lean protein and lots of veggies.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Ground Turkey Casserole")
GROUND TURKEY CASSEROLE
Serves 6
INGREDIENTS
1 pound lean ground turkey
½ cup diced onion
2 garlic cloves minced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
15 ounce can petite diced tomatoes
8 ounce can tomato sauce
15 ounce can black beans drained and rinsed
15 ounce can corn drained
4 ounce can green chiles
2 cups cooked white rice
2 cups grated pepper jack cheese divided
Optional for serving: Fresh minced parsley or cilantro, fresh diced tomatoes, sliced green onions
INSTRUCTIONS
1. Preheat the oven to 350 degrees F. Use a large, oven-safe skillet, or spray a 2-quart casserole dish with nonstick cooking spray and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the ground turkey and diced onions and cook, breaking apart with a spatula, until no longer pink.
3. Stir in garlic and seasonings and cook for a minute. Stir in tomatoes, tomato sauce, black beans, corn and green chiles. Add rice and stir to combine.
4. Stir in a packed cup of pepper jack cheese. If using an oven-safe skillet, sprinkle the remaining cheese on top. Otherwise, transfer the mixture to the prepared casserole dish then sprinkle with the rest of the cheese.
5. Bake uncovered at 350 degrees F for 20 minutes. Let cool for 5 minutes. Garnish with fresh diced tomatoes, sliced green onions and minced parsley. Serve immediately.
NOTES
Storage: Cool completely and store leftover casserole in an airtight container in the fridge for up to 3-4 days.
#groundturkey #groundturkeyrecipes #turkeycasserole #casseroles #casserolerecipe #familydinnertime #healthycomfortfood
Southwest Turkey and Black Bean Fiesta Casserole
Southwest Turkey and Black Bean Fiesta Casserole
Southwest Turkey and Black Bean Fiesta Casserole
This Ground Turkey Casserole has a southwest flair with black beans, corn, and spices. It’s a satisfying meal filled with lean protein and lots of veggies.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Ground Turkey Casserole")
GROUND TURKEY CASSEROLE
Serves 6
INGREDIENTS
1 pound lean ground turkey
½ cup diced onion
2 garlic cloves minced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
15 ounce can petite diced tomatoes
8 ounce can tomato sauce
15 ounce can black beans drained and rinsed
15 ounce can corn drained
4 ounce can green chiles
2 cups cooked white rice
2 cups grated pepper jack cheese divided
Optional for serving: Fresh minced parsley or cilantro, fresh diced tomatoes, sliced green onions
INSTRUCTIONS
1. Preheat the oven to 350 degrees F. Use a large, oven-safe skillet, or spray a 2-quart casserole dish with nonstick cooking spray and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the ground turkey and diced onions and cook, breaking apart with a spatula, until no longer pink.
3. Stir in garlic and seasonings and cook for a minute. Stir in tomatoes, tomato sauce, black beans, corn and green chiles. Add rice and stir to combine.
4. Stir in a packed cup of pepper jack cheese. If using an oven-safe skillet, sprinkle the remaining cheese on top. Otherwise, transfer the mixture to the prepared casserole dish then sprinkle with the rest of the cheese.
5. Bake uncovered at 350 degrees F for 20 minutes. Let cool for 5 minutes. Garnish with fresh diced tomatoes, sliced green onions and minced parsley. Serve immediately.
NOTES
Storage: Cool completely and store leftover casserole in an airtight container in the fridge for up to 3-4 days.
#groundturkey #groundturkeyrecipes #turkeycasserole #casseroles #casserolerecipe #familydinnertime #healthycomfortfood
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