This Chocolate Peanut Butter Pie is basically a giant no-bake peanut butter cup that you won’t wanna share! Thick peanut butter mousse is nestled in a chocolate cookie crust, then topped with chocolate ganache and crushed peanuts. 👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Peanut Butter Pie") CHOCOLATE PEANUT BUTTER PIE Serves 10-12 INGREDIENTS 1 (14.3 oz package) chocolate sandwich cookies 1/2 cup unsalted butter melted 1 cup creamy peanut butter 4 ounces cream cheese softened 3/4 cup powdered sugar 8 ounces whipped cream homemade or store-bought, plus more for garnish 1/2 cup chocolate chips 1/2 cup heavy cream 1/4 cup salted peanuts chopped Mini peanut butter cups for garnish INSTRUCTIONS 1. Place cookies and melted butter in the bowl of a food processor or blender. Pulse until finely ground and combined. 2. Press the crumbs into the bottom and sides of a 9-inch springform pan. Freeze crust while you mix the peanut butter filling, at least 10 minutes, until set. 3. Combine peanut butter, cream cheese, and powdered sugar in a large mixing bowl or the bowl of a stand mixer. Beat on low until smooth and creamy. Fold in whipped cream in batches until well combined. 4. Transfer filling into chilled crust, evenly smoothing the top with a spatula. Chill or freeze to set, 30-60 minutes. 5. Add chocolate chips to a large heatproof bowl. Place heavy cream in a microwaveable bowl and heat 40-60 seconds until it reaches 115 degrees F. Pour warm cream over chocolate chips and allow to sit for 5 minutes, then whisk gently until smooth. 6. Pour the ganache over the peanut butter layer, then sprinkle with chopped peanuts. Refrigerate, covered, at least 1 hour until ready to serve. 7. Pipe whipped cream on the outer edge and garnish with peanut butter cups if desired. #peanutbutterpie #chocolatepeanutbutterpie #chocolatepeanutbutter #chocolatepeanutbuttercake #peanutbutterdessert #peanutbuttercake #peanutbutterlove #peanutbutterlovers #peanutbutterandchocolate
