Buttery Bliss Blondies with Crunchy Mix-ins
Classic Blondies are chewy, buttery, and always a crowd favorite. Customize them with your favorite mix-ins or enjoy them as is. This Blondie recipe uses only one bowl, no mixer, and it’s totally foolproof!
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Blondies")
CLASSIC BLONDIES
Makes 16
INGREDIENTS
8 tablespoons (1 stick) salted butter, melted
1 cup dark brown sugar firmly packed (you can also use light brown sugar)
1 egg
1 ½ teaspoons vanilla extract
1 cup all purpose flour scooped
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional: heaping ½ cup mix-ins, like butterscotch or chocolate chips, chopped nuts *see notes
INSTRUCTIONS
1. Preheat oven to 350℉. Spray an 8”x8” baking dish with non-stick spray. Line with parchment paper for easy removal if desired.
2. Add melted butter and brown sugar to a large bowl, whisk until combined.
3. Add egg and vanilla, whisk until combined.
4. Add the flour, baking powder and salt, mix until combined. Fold in ½ cup of the mix-ins if using.
5. Pour batter into prepared baking dish, smooth with a silicone spatula or spoon. Dot the top with any remaining mix-ins.
6. Bake 20-25 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
7. Cool completely on a wire rack, overnight is best. Remove from pan if desired, cut into bars or triangles and serve.
NOTES
*Mix-ins are optional. Add no more than ¾ cup TOTAL of any combination you’d like. Some suggestions include chocolate chips (dark, semi-sweet, or milk), white chocolate chips, peanut butter chips, butterscotch chips, mini marshmallows, pecans, walnuts, cranberries, and crushed pretzels.
#blondiesrecipe #blondierecipe #cookiebars #blondiebars #dessertbars #easybake #dessertrecipes #cookiebar
Buttery Bliss Blondies with Crunchy Mix-ins
Buttery Bliss Blondies with Crunchy Mix-ins
Buttery Bliss Blondies with Crunchy Mix-ins
Classic Blondies are chewy, buttery, and always a crowd favorite. Customize them with your favorite mix-ins or enjoy them as is. This Blondie recipe uses only one bowl, no mixer, and it’s totally foolproof!
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Blondies")
CLASSIC BLONDIES
Makes 16
INGREDIENTS
8 tablespoons (1 stick) salted butter, melted
1 cup dark brown sugar firmly packed (you can also use light brown sugar)
1 egg
1 ½ teaspoons vanilla extract
1 cup all purpose flour scooped
1/2 teaspoon baking powder
1/4 teaspoon salt
Optional: heaping ½ cup mix-ins, like butterscotch or chocolate chips, chopped nuts *see notes
INSTRUCTIONS
1. Preheat oven to 350℉. Spray an 8”x8” baking dish with non-stick spray. Line with parchment paper for easy removal if desired.
2. Add melted butter and brown sugar to a large bowl, whisk until combined.
3. Add egg and vanilla, whisk until combined.
4. Add the flour, baking powder and salt, mix until combined. Fold in ½ cup of the mix-ins if using.
5. Pour batter into prepared baking dish, smooth with a silicone spatula or spoon. Dot the top with any remaining mix-ins.
6. Bake 20-25 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake.
7. Cool completely on a wire rack, overnight is best. Remove from pan if desired, cut into bars or triangles and serve.
NOTES
*Mix-ins are optional. Add no more than ¾ cup TOTAL of any combination you’d like. Some suggestions include chocolate chips (dark, semi-sweet, or milk), white chocolate chips, peanut butter chips, butterscotch chips, mini marshmallows, pecans, walnuts, cranberries, and crushed pretzels.
#blondiesrecipe #blondierecipe #cookiebars #blondiebars #dessertbars #easybake #dessertrecipes #cookiebar
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