Smoky Grilled BBQ Chicken with Caramelized Sauce

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Smoky Grilled BBQ Chicken with Caramelized Sauce

New Tico

Chuẩn bị

  • Grilled BBQ Chicken is a summertime staple! Bone-in, skin-on chicken pieces are marinated, then grilled low and slow for juicy, flavorful results. A slather of BBQ sauce at the end adds that perfect caramelized finish.

    👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Grilled BBQ Chicken")
    ⁠
    GRILLED BBQ CHICKEN

    Serves 4
    ⁠
    INGREDIENTS⁠
    ⁠4 bone-in skin-on chicken leg quarters (or 4 thighs and 4 drumsticks)
    3 tablespoons olive oil
    3 cloves garlic minced
    3 sprigs fresh thyme leaves removed (or 1 tsp dried)
    1 tablespoon salt
    2 teaspoons onion powder
    2 teaspoons smoked paprika
    1 teaspoon ground black pepper
    1 ½ cups your favorite store-bought BBQ sauce or 1 recipe of my homemade BBQ sauce
    Extra BBQ sauce for serving

    INSTRUCTIONS⁠

    1. Pat the chicken pieces dry with a paper towel.

    2. In a large bowl, combine oil, garlic, thyme leaves, salt, onion powder, paprika, and pepper.

    3. Add chicken to the bowl and toss pieces around to coat well with the marinade. Cover with plastic wrap and let sit at room temperature for at least 30 minutes. You can marinate for up to 24 hours, and store it covered in the fridge. Remove 30 minutes before cooking to allow the chill to come off the chicken.

    4. Preheat grill to medium heat, about 350℉. For best results set up your grill for indirect heat grilling or into two zones leaving either the middle or one side of the grill off or have the coals pushed to one side of the grill.

    5. Once grill is hot, add chicken, skin side down over direct flame and cook for 5-7 minutes. Flip chicken over and cook for another 5-7 minutes before moving chicken to indirect heat.

    6. Cook chicken over indirect heat, flipping occasionally, for another 20-30 minutes or until a thermometer registers around 160℉. At this point, baste chicken with BBQ sauce and place it back over direct flame. Cook, turning occasionally for another 8-10 minutes, until a thermometer reaches 180℉ and the BBQ sauce has caramelized and charred slightly.

    7. Remove chicken to a plate and let it rest for 5 minutes before serving.

    #barbecuechicken #barbequechicken #grillchicken #bbqchickenlegs #chickendrumsticks #chickendrumstick #chickenlegs
Smoky Grilled BBQ Chicken with Caramelized Sauce
  • Smoky Grilled BBQ Chicken with Caramelized Sauce
Smoky Grilled BBQ Chicken with Caramelized Sauce
  • Smoky Grilled BBQ Chicken with Caramelized Sauce
Smoky Grilled BBQ Chicken with Caramelized Sauce
  • Smoky Grilled BBQ Chicken with Caramelized Sauce
New Tico
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