Stuffed Garlic Bread is so simple to make – with less than 10 minutes of prep time, it’s on the table in about 30 minutes! This garlic bread is sliced hasselback style, then slathered with garlic butter and stuffed with melty cheese. 👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Stuffed Garlic Bread") STUFFED GARLIC BREAD Serves 12 INGREDIENTS 1 large Italian bread loaf 1/2 cup salted butter, softened 1 stick 3 cloves garlic minced 2 tablespoons Parmesan cheese grated 1 tablespoon fresh chopped parsley 1 teaspoon Italian seasoning 12 slices full fat mozzarella cheese Salt optional INSTRUCTIONS 1. Preheat oven to 375℉. Cover a baking sheet with foil and set aside. 2. Cut 10-12 evenly spaced slits into your bread loaf, making sure to not cut all the way through. You want about ½” of bread left uncut at the bottom. Set aside. 3. In a medium bowl combine the softened butter, garlic, parmesan, parsley and Italian seasoning, until well mixed. 4. Evenly divide and spread the butter in between each slice, making sure to spread some on each side of the cuts. This should take about 2 teaspoons of butter per each slit. Any leftover butter can carefully be spread on the top of the loaf. 5. Fold each slice of mozzarella cheese in half and stuff into the slits of the bread, making sure to tuck it down deep into the pocket. Sprinkle lightly with salt if desired. 6. Wrap the bread with foil and place into the oven to bake for 20-25 minutes, or until all of the cheese is gooey and melted. Lightly unwrap the foil so that the top of the loaf is exposed and bake for 5 more minutes to crisp up the top. 7. Remove bread from the oven and let stand for 3-5 minutes before serving. #stuffedgarlicbread #garlicbreadrecipe #garlicbreadwithcheese #garlicbreads #cheesygarlicbread #cheesybread #cheesebread #cheesepull
