Savory Caprese Sliders with Mozzarella and Basil Delight

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Savory Caprese Sliders with Mozzarella and Basil Delight

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  • These easy-peasy Hot Caprese Sliders are the perfect flavorful bite! Soft brioche slider buns are layered with fresh mozzarella, juicy Roma tomatoes, basil, a drizzle of balsamic glaze, and a generous dollop of pesto, then topped with a savory herby garlic butter.⁠
    ⁠
    👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Caprese Sliders")⁠
    ⁠
    HOT CAPRESE SLIDERS⁠
    ⁠
    Serves 12⁠
    ⁠
    INGREDIENTS⁠
    ⁠12 thick slices fresh mozzarella⁠
    12 slider buns I used brioche⁠
    ⅓ cup prepared pesto jarred or homemade⁠
    1 tablespoon balsamic glaze⁠
    ¼ teaspoon Kosher salt⁠
    Pinch freshly ground black pepper⁠
    3 Roma tomatoes sliced ¼” thick⁠
    12 large fresh basil leaves⁠
    ⁠
    Butter topping:⁠
    3 tablespoons salted butter melted⁠
    2 medium garlic cloves pressed or minced⁠
    1 teaspoon dried basil⁠
    Pinch Kosher salt⁠
    Fresh minced parsley and more fresh torn basil for garnish, optional⁠
    ⁠
    INSTRUCTIONS⁠
    ⁠
    1. Heat oven to 350℉. Spray a 13×9” baking dish lightly with non-stick cooking spray.⁠
    ⁠
    2. Lay sliced mozzarella on a large plate lined with paper towel, use more paper towel to gently press excess moisture out. Allow to sit on the paper towel while you prep the recipe. Blot sliced tomato with paper towel.⁠
    ⁠
    3. Cut the slider buns in half horizontally, place on a large sheet pan, cut side up. Toast in the oven for 5 minutes, or until crisp and beginning to lightly brown.⁠
    ⁠
    4. Place bottom buns in the baking dish. Mix together the pesto, balsamic glaze, salt and pepper in a small bowl, spread evenly over bottom and top buns.⁠
    ⁠
    5. Top buns with the sliced mozzarella, Roma tomato slices, and place 1 basil leaf on each slider. Replace top buns.⁠
    ⁠
    6. Mix the butter topping ingredients in the bowl you melted the butter in, brush on top of the buns.⁠
    ⁠
    7. Cover lightly with foil and bake for 12-15 minutes, or until the cheese is warm and soft, and the buns are toasted. Garnish if desired and serve immediately.⁠
    ⁠
    NOTES⁠
    ⁠
    These sliders are best served right away. The tomato and mozzarella both have lots of moisture that will make the buns soggy very quickly.⁠
    ⁠
    #capresesliders #capresesalad #sliders🍔 #freshmozzarella #freshbasil ⁠
Savory Caprese Sliders with Mozzarella and Basil Delight
  • Savory Caprese Sliders with Mozzarella and Basil Delight
Savory Caprese Sliders with Mozzarella and Basil Delight
  • Savory Caprese Sliders with Mozzarella and Basil Delight
New Tico
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