Savory Caprese Sliders with Mozzarella and Basil Delight
These easy-peasy Hot Caprese Sliders are the perfect flavorful bite! Soft brioche slider buns are layered with fresh mozzarella, juicy Roma tomatoes, basil, a drizzle of balsamic glaze, and a generous dollop of pesto, then topped with a savory herby garlic butter.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Caprese Sliders")
HOT CAPRESE SLIDERS
Serves 12
INGREDIENTS
12 thick slices fresh mozzarella
12 slider buns I used brioche
⅓ cup prepared pesto jarred or homemade
1 tablespoon balsamic glaze
¼ teaspoon Kosher salt
Pinch freshly ground black pepper
3 Roma tomatoes sliced ¼” thick
12 large fresh basil leaves
Butter topping:
3 tablespoons salted butter melted
2 medium garlic cloves pressed or minced
1 teaspoon dried basil
Pinch Kosher salt
Fresh minced parsley and more fresh torn basil for garnish, optional
INSTRUCTIONS
1. Heat oven to 350℉. Spray a 13×9” baking dish lightly with non-stick cooking spray.
2. Lay sliced mozzarella on a large plate lined with paper towel, use more paper towel to gently press excess moisture out. Allow to sit on the paper towel while you prep the recipe. Blot sliced tomato with paper towel.
3. Cut the slider buns in half horizontally, place on a large sheet pan, cut side up. Toast in the oven for 5 minutes, or until crisp and beginning to lightly brown.
4. Place bottom buns in the baking dish. Mix together the pesto, balsamic glaze, salt and pepper in a small bowl, spread evenly over bottom and top buns.
5. Top buns with the sliced mozzarella, Roma tomato slices, and place 1 basil leaf on each slider. Replace top buns.
6. Mix the butter topping ingredients in the bowl you melted the butter in, brush on top of the buns.
7. Cover lightly with foil and bake for 12-15 minutes, or until the cheese is warm and soft, and the buns are toasted. Garnish if desired and serve immediately.
NOTES
These sliders are best served right away. The tomato and mozzarella both have lots of moisture that will make the buns soggy very quickly.
#capresesliders #capresesalad #sliders🍔 #freshmozzarella #freshbasil
Savory Caprese Sliders with Mozzarella and Basil Delight
Savory Caprese Sliders with Mozzarella and Basil Delight
Savory Caprese Sliders with Mozzarella and Basil Delight
These easy-peasy Hot Caprese Sliders are the perfect flavorful bite! Soft brioche slider buns are layered with fresh mozzarella, juicy Roma tomatoes, basil, a drizzle of balsamic glaze, and a generous dollop of pesto, then topped with a savory herby garlic butter.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Caprese Sliders")
HOT CAPRESE SLIDERS
Serves 12
INGREDIENTS
12 thick slices fresh mozzarella
12 slider buns I used brioche
⅓ cup prepared pesto jarred or homemade
1 tablespoon balsamic glaze
¼ teaspoon Kosher salt
Pinch freshly ground black pepper
3 Roma tomatoes sliced ¼” thick
12 large fresh basil leaves
Butter topping:
3 tablespoons salted butter melted
2 medium garlic cloves pressed or minced
1 teaspoon dried basil
Pinch Kosher salt
Fresh minced parsley and more fresh torn basil for garnish, optional
INSTRUCTIONS
1. Heat oven to 350℉. Spray a 13×9” baking dish lightly with non-stick cooking spray.
2. Lay sliced mozzarella on a large plate lined with paper towel, use more paper towel to gently press excess moisture out. Allow to sit on the paper towel while you prep the recipe. Blot sliced tomato with paper towel.
3. Cut the slider buns in half horizontally, place on a large sheet pan, cut side up. Toast in the oven for 5 minutes, or until crisp and beginning to lightly brown.
4. Place bottom buns in the baking dish. Mix together the pesto, balsamic glaze, salt and pepper in a small bowl, spread evenly over bottom and top buns.
5. Top buns with the sliced mozzarella, Roma tomato slices, and place 1 basil leaf on each slider. Replace top buns.
6. Mix the butter topping ingredients in the bowl you melted the butter in, brush on top of the buns.
7. Cover lightly with foil and bake for 12-15 minutes, or until the cheese is warm and soft, and the buns are toasted. Garnish if desired and serve immediately.
NOTES
These sliders are best served right away. The tomato and mozzarella both have lots of moisture that will make the buns soggy very quickly.
#capresesliders #capresesalad #sliders🍔 #freshmozzarella #freshbasil
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